A treat for game eaters and connoisseurs

Whether in your hiking backpack, on your afternoon snack platter or for dinner: sausage is a treat for the palate, and not just in autumn. Sausage specialties are perfect for any time of day. Combined with sliced cheese, our game sausage, served on your next aperitif platter, will delight all connoisseurs, gourmets and new discoverers.

Venison sausage

The game sausage is a tasty food straight from nature. A piece of game sausage is suitable for almost any time of day. The spicy sausage with chamois and venison meat is not only a delight for game eaters. This wonderful speciality is suitable for eating raw.

Tip
It tastes best when sliced wafer-thin. With our sausage slicer, you can cut even, bite-sized pieces in a flash. Of course, you can also cut the sausage with a knife, but it's much more fun with the slicer 😊.

Manufacturing

our game sausage

Our spicy game sausage is made from venison, chamois, pork bacon and various spices in butchers in the Bernese Oberland. This unmistakable and unique taste is created during production through careful and proven preservation, maturation and smoking.

durability

Stored in a cool place and vacuum-packed, the sausage will last up to 6 months. Once opened, it should be consumed within 3 to 6 weeks.

Origin

With us you will find game sausage with a red and a green label. The color of the label indicates the origin of the meat.

While the sausage with the red label contains only Swiss meat, the meat for the sausage with the green label comes from Switzerland, Austria and the EU.

The special sausage

Sliced ​​Swiss wild boar sausage with red label and thin sausage slices

Swiss game sausage

100% Swiss meat

Normal price CHF 13
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Sliced ​​wild boar sausage with gold label and thin sausage slices

Venison sausage

for wild eaters

Normal price CHF 10
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Puralpina gift set with ash wood sausage slicer, Swiss wild boar sausage and sliced ​​sausage.

Gift sausage slicer

practical gift set

Selling price CHF 99 Normal price CHF 102
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Salami slicer from Puralpina with Swiss wild boar sausage, dried venison and sliced ​​meat on a wooden table

Gift salami slicer

with game sausage & dried meat

Selling price CHF 164 Normal price CHF 167
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Puralpina gift set with sausage and cheese slicer combination made of ash wood, Swiss wild boar sausage and Bernese Oberland sliced ​​cheese

Gift Slicer Combo

stylish gift set

Selling price CHF 205 Normal price CHF 208
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Alpahirt Farurer Baron Rindersalsiz in blue packaging in front of stone blocks

Alpahirt beef Salsiz

without additives

Normal price CHF 16.90
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Alpahirt Farurer Baron dried meat in blue packaging in front of stone blocks

Alpahirt Baron

100% dried beef

Normal price CHF 27.90
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Wild sausage made from Swiss meat

the one with the red label

The exclusive game sausage with chamois and venison for connoisseurs and gourmets. Only Swiss meat is used for this game sausage. It is available while stocks last.

Venison sausage

the one with the green label

For game eaters. The spicy sausage with chamois and venison. Our game sausage is an excellent treat at any time of day and for any occasion. The game sausage is to be eaten raw. We cannot obtain the required quantities of venison in Switzerland, which is why we buy it in the EU.

Discover our meat slicers

Easy to use, elegant and practical. With our unique meat slicers you can cut sausage, salami and much more. Our meat slicers are all made in Swiss workshops for people with disabilities. In joint planning and development, these unique pieces are made with a lot of care, patience and handwork. Each of our wooden products is unique with unique grains, beautifully intergrown branches and the finest color changes.

Do you have a question?

Here you will find some answers to frequently asked questions. If you can't find your answer there, please contact us. We look forward to your question.

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Where does the meat for the game sausage come from?

The game sausage is available in two varieties:

Swiss game sausage All the meat in this exclusive sausage comes from Switzerland. The venison and chamois meat come from Swiss hunting. The pork bacon also comes from Switzerland. You can recognize the Swiss game sausage by the red label.

Game sausage Some of the game meat here comes from the EU, as we cannot obtain the meat in the desired quantities from Swiss hunters. The venison meat comes from the EU, the chamois meat from Switzerland and/or Austria. The pork bacon comes from Switzerland. You can recognize the game sausage by the green label.

Where is the game sausage made?

Our delicacies are produced in collaboration with professionals and connoisseurs.

The game sausage comes from the hands of selected butchers in the Bernese Oberland. The careful preservation, maturation and smoking process creates the unmistakably spicy taste.

How long can I keep the game sausage?

The game sausage is vacuum packed and you can keep it for about 3 months. The expiration date is always noted on the packaging. Store the game sausage in a cool place in a good cellar or in the refrigerator. After opening, you should consume the game sausage within 3 to 6 weeks.

Don't throw the sausage away straight away if it's past its expiration date. If stored properly, a dried sausage can be kept for longer. Unfortunately, we can't give you any guarantees. We have to mark the expiration date on the game sausage. This is a requirement. Unpack the sausage, smell it and decide for yourself.