Alpahirt Farurer Baron Rindersalsiz in blue packaging in front of stone blocks

Alpahirt beef Salsiz

Name: Alpahirt beef Salsiz
Brand: puralpina Shop
SKU: 7040
Price: 16.9 CHF
Availability: InStock

without additives

CHF 16.90

Number

VAT included.

Meat specialties like in great-grandfather's day. Without any additives, curing salt or foreign fat. Grisons mountain cows, Swiss alpine salt, red wine and natural spices are enough to produce this unique treat.

For Bergsalsiz, meat cuts are used that are not processed into Bündnerfleisch, Bergfleisch or Farurer Baron. The beef is minced and seasoned and filled into natural casings. Bergsalsiz is slowly dried for four to six weeks. Additives are deliberately avoided.

More information

Mountain beef, wine, alpine salt, spices, natural casing made from beef intestine. No curing agents such as nitrite and nitrate, no additives, no allergens.

120g

You can cut our game sausage easily, elegantly and quickly with the sausage slicer or the salami slicer. Of course you can also do it with a knife, but with the slicer it is quicker and much more fun. Try it out 😊.

Nährwerte pro 100 g: 1400 kJ / 335 kcal Energie; 19 g Fett (davon gesättigte Fettsäuren 8.9 g); 0 g Kohlenhydrate (davon Zucker 0 g); 41 g Eiweiss; 4.9 g Salz