Puralpina gift set with sausage and cheese slicer combination made of ash wood, Swiss wild boar sausage and Bernese Oberland sliced cheese

Sliced Swiss wild boar sausage with red label and thin sausage slices

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Gift Slicer Combo

Name: Gift Slicer Combo
Brand: puralpina Shop
SKU: 2702
Price: 205.0 CHF
Availability: InStock

stylish gift set

CHF 205 CHF 208

Number

VAT included.

This elegant gift set combines our two practical slicers, the sausage and cheese slicer made from Swiss ash wood, with delicacies from the region. With this set, the recipient is well prepared for the next aperitif.

Included in the gift set:
● Sausage and cheese slicer KOMBI made of ash: This patented invention combines the sausage and cheese slicer in a simple, safe and space-saving way. So you have two practical devices in one.
● Swiss game sausage: dried sausage with Swiss venison and chamois meat
● Bernese Oberland Hobelkäse: Fresh cheese for slicing

More information

Our slicers are developed and manufactured in Swiss workshops for people with disabilities. There they are made with passion, handwork and joy. Each slicer is a unique piece made from solid Swiss ash wood.

Store your slicer at a constant room temperature if possible. After use, wipe everything down with a damp cloth and dry. Do not clean under water, with a hard brush or strong cleaning agent. Your slicer are not dishwasher safe. If necessary, treat with food-safe wood oil or cooking oil (e.g. olive oil). The blades are replaceable or can be sharpened.

This gift set contains a spicy sausage with chamois and venison. The exclusive game sausage contains only Swiss meat. The game sausage is to be eaten raw.
Ingredients: Venison (Switzerland), pork (Switzerland), chamois (Switzerland), pork bacon (Switzerland), nitrite curing salt (preservative sodium nitrite), salt from the Swiss saltworks, cane sugar, natural spices. Sausage casing: beef intestine.

The cheese is made by hand using a traditional, tried-and-tested method from raw milk from cows that graze freely in the Bernese Alps during the alpine season. Its maturation begins on the alpine pastures under complex and expert care. And in the valley, the alpine cheese continues to mature in the producer's cellar or the local dairies. This process takes over a year and gives the mountain cheese its unique, deep flavor. It also owes its high proportion of polyunsaturated fatty acids - omega-3 fatty acids - to the lush alpine meadow grass. Bernese Hobelkäse has a protected designation of origin (AOC).
Ingredients: Hard cheese, made from raw organic cow’s milk, iodine-free salt