How do I clean the slicers?

You can wipe the plane with a damp cloth. This is enough for cleaning. From time to time, a more thorough cleaning is recommended. To do this, you can unscrew the blade and clean everything thoroughly with a damp cloth.

For meat slicers, we recommend that you remove the knife carriage before cleaning. This is for your safety so that you don't cut yourself.

Please do not clean in the dishwasher, under running water or with strong detergent.